Whenever kielbasa – or any Italian sausage is on sale – I scoop it up! I makes for the best potato and sausage skillet dish.
I absolutely love this Potato and Sausage Skillet – and it is best on a night when I don’t want to cook a big meal – and when I don’t want to wash a lot of dishes! It is currently my favorite one pan meal. It is super easy to adjust for any number of people.
Potato and Sausage Skillet
- Two Baking Potatoes (or any kind of potato), diced
- 1/2 Onion, diced
- 1/2 Package of Turkey Kielbasa (or any Italian Sausage), sliced
- 1 lb. frozen Green Beans
- 1/4 – 1/2 cup water
- Plenty of Seasoned Salt, Garlic Powder, Greek Seasoning and S&P
- Olive Oil
1. Warm oil in a large skillet over medium-high heat, add potatoes, onion, seasoning. Cover. Stir often and cook for 10-15 minutes. 2. Add sausage and cook for about 10 minutes, stirring occasionally. Add water to keep everything from sticking – and adjust seasoning as needed. (Onions should become almost caramelized). 3. Add green beans. Cook about 5 minutes or until beans are cooked. Serve and enjoy!
See all my One Pan Dinners Here!
One Pan Sausage and Potato Skillet
One Pan Chicken and Rice
One Pan Meal – Chicken, Potatoes and Green Beans