No meat. No pans. 30 minutes. Only a $.89 can of black beans? That’s where it is at! (Oh, and my husband, a self-proclaimed carnivore, requests these regularly..they are that good!)
Our Favorite Black Bean Burgers
(makes 2 large burgers)
- 1 can of black beans
- 1/2 cup of breadcrumbs (I like to use Italian bread crumbs or crumbled Cheez-Its)
- Splash of Worcestershire Sauce
- Plenty of Garlic Powder, Greek Seasoning, Seasoned Salt or Italian Spices – and S&P
Mash all the ingredients in a bowl using a mashed-potato masher. Form into patties and grill until done (around 6 minutes a side). Serve with buns and all the toppings! It can’t be easier than that!